Growing
and Selling Fresh-Cut Herbs
Growing, handling and harvesting tips, uses, and specialized
packaging advice are provided for 14 different herbs, inclusive
of the wide selection found in the majority of markets today.
Lesser-known herbs are touched on, as are edible flowers.
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Do
you like to garden? See what we've got growing on over in
our Garden
Store. |
Big
Book of Herbs
Every
aspect of growing, identifying, harvesting, preserving, and
using over 500 species of herbs is provided in this compendium.
The history of the plant, its chemistry, how to propagate
it, and its culinary, landscape, and craft uses are also
included.
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