Presto 06841 Professional Electric Skillet
and Server
Cook and serve latkes with ease! Fries, grills, stews, bakes, makes casseroles/one-dish meals for six to eight people, then doubles as buffet server with its attractive tempered glass lid. Nonstick surface for stick-free cooking, easy cleaning. Dishwasher-safe.
Spiegelau
Vino Grande Red Wine Glasses
Set of 6
What Hanukkah party would be complete without some great wine to complement the latkes?
Free Shipping on Wine Orders over $50.00 through the end of Dec. 2004!
Great for Toppings!
Monkey Pod Serving
Tray with Capiz Inserts
Cooking for Hanukkah
Unusual
Recipes for Potato Latkes (Pancakes) &
Eclectic Toppings
|
Portable for Parties! |
See
more serving tray suggestions and other Must-have
items for the Hanukah Kitchen |
Recipes
General Latke Cooking Tips:
Always press the water out of the potatoes (using your hands or a colander) after you grate them but before you mix in other ingredients--it makes for a firmer latke!Anything can be made low-fat just by changing how you cook the latke! For a lower fat version, just fry for a minute or two on each side, and bake latkes for about 10 minutes at 400-450 degrees, then another 5 minutes on the other side.
Always use canola or peanut oil for frying. Lighter-tasting oils are essential for the flavors of the latkes to emerge without being overpowered by a lot of a strong-flavored oil.
Latkes
Continue to Toppings
