Purim Dinner Recipes

Persian Lamb & Apricot Pilaf

In honor of the Persian background of Purim's own heroine Queen Esther, this Purim dinner recipe is included in our Purim recipe files. This stew, at once savory and sweet, and desrtined to become a favorite of anyone who loves the flavor of apricots, is perfect for a main course for a Purim feast.

Heat olive oil in a heavy pan and fry onion until golden. Add meat and brown on all sides. Mix in spices, and season to taste with salt & pepper. Mix in raisins and apricots. Add water (about 3/4 c.) to cover. cover and simer over a very low heat 1 1/4-1 1/2 hours or until meat is very tender. Stir occasionally to prevent schorching, adding water if necessary. Texture should be thick, but pourable.

Boil 4 c. water, add 1/2 tsp salt and rice. Bring to boil again and boil 2 minutes, then reduce heat, cover pan and cook over low heat 10-15 minutes or until almost tender. Fluff with fork before serving. Garnish with sprigs of fresh herbs.