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Creamy
Beer & Potato Soup
Obviously
this recipe orig called for chicken boullion, but I saw
no reason why a vegetarian version couldn't taste just
as good, so veggie substitutions are included in this
recipe. I love having soup parties, and I think the easy
prep for this recipe makes it a terrific choice to serve
as a buffet dish at an evening St. Patrick's Day party.
In a saucepan, saute the garlic in butter for about a
minute, then add the vegetables and saute for a further 5 minutes
until tender.
Add the potatoes and beer. After it has boiled, mash the potatoes into the
side of the pot.
Add in the sugar and boullion. Season to your taste.
Pour in the cream while mixing. Let it simmer for a few minutes then serve
piping hot!
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Ingredients
32
oz. Beer (Guinness)
6
Yukon Gold potatoes, peeled or not as you choose
, diced
4 cups pouring cream or Silk Unflavored soy creamer
4 onions (chopped finely)
1 celery stalk (Diced)
2 tbsp. butter
1 tbsp. sugar or sucanat
1 tbsp chicken or vegetarian boullion
1 tsp. chopped garlic
Salt & Pepper
Shamrocks
More
St. Patrick's Day Screensavers & Wallpapers
Sucanat is
basically dehydrated sugar cane with little to no processing,
making it an excellent source of iron, calcium, vitamin
B6, potassium and chromium, which helps balance blood
sugar. Malitol is
a bit more expensive, but is a little less sweet than
actual sugar. What's nice about Sucanat is you can use
in a 1:1 ratio wherever you'd use sugar. It's the same
kind of reason why the brown rice syrup is better for
you than the corn syrup you can read
about it here.) You can get more info about using
nutritious, natural sweetener substitutes here.
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