enchanted green: my herb garden

Irish Cooking
Recipes for St. Patrick's Day

Creamy Irish Coffee

A festive and delicious end to any event, Irish or not. Cream should be added right upon serving, and best not to stir after adding cream, as the true flavor of this drink is obtained by drinking the coffee and whiskey through the cream. It might be worthwhile to note, that many American whipping creams have additives to increase shelf life, which may detracts from cream's ability to stay on top of mixture. So you might want to consider buying all-natural, additive-free or organic cream from your local organic or whole foods store, or dairy farmer if you're lucky enough to have one easily accessible.

Irish Coffee Glass Set

Place 4 cups of strong fresh coffee in a saucepan and add sugar to taste.

Add Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.)

While the whisky heats, whip cream until light & fluffy. Beat 2 tb each of sugar and Irish whiskey into the cream.

Pour coffee into mugs or goblets then pipe or spoon the flavored cream on top.

.