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Glazed
Corned Beef
East
meets West in this Asian-glazed corned beef recipe, a
homestyle favorite fused with tangy-sweet flavors, the
combiation of which pleases just about all of the taste
buds! This recipe is a perfect main course for a small
dinner with family or friends and is a terrific choice
to serve as a buffet dish at an evening
St. Patrick's Day party. Wonderful paired with Colcannon
(Irish Potatoes & Greens).
Preheat oven to 350 degrees. Spray
a large glass baking dish with non-stick cooking spray.
Rinse corned beef and place in prepared baking dish.
Add water, then cover tightly with aluminum foil and
bake for about 2 hours. Remove from oven, and drain out the liquid.
In a small bowl, mix together
the apricot preserves, brown sugar, mirin, and soy sauce. Spread
the apricot mixture evenly over the corned beef.
Bake uncovered at 350 degrees for 25-30
additional minutes, or until meat is tender, basting occasionally
with pan juice.
Slice corned beef across grain to serve. Serves
6
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