Non-Stick, Extra Large Barbecue Pan

Roast vegetables, fruits and delicate fish and seafood to perfection. Uniformly spaced holes help ensure even browning. Non-stick surface and round shape make cleaning easy. Stainless steel handle folds down for compact storage.

copper fire pit

What followed the invention of fire? The party. That's because once man had a warm, inviting place to gather, everyone wanted to congregate in his cave. Not much has changed today except the quality of the fire pit. This one is made of heavy-gauge solid copper by artisans in Turkey.


The Complete Asian Cookbook

Over 800 recipes, with full color pictures that show many of the Chinese, Indian, Sri Lankan, Vietnamese recipes, etc. this cookbook covers the gamut of asian cuisine and is perfect for the cook that likes experimenting with new and authentic Asian foods! Excellent explanations of Asian cooking techniques and ingredients.


Summer Barbecue Recipes
Side Dishes

Featured Cookbook:


Essentials of Asian Cuisine:
Fundamentals and Favorite Recipes


There are detailed sections on the Asian pantry, the basics of tools and techniques, an overview of the working fundamentals of building a dish or a meal. Then the book breaks out into chapters on "Condiments, Stocks and Starter Soups," "Rice, Noodles, Dumplings, and Bread," "Vegetables and Herbs," "Fish and Seafood," "Meat and Poultry," and "Sweets and Drinks." She ends her book with notes about Asian food rituals and sample menus and sources. The recipes are refreshingly short, concise, and to the point.

BBQ Recipe Index | Cooking with Fresh Herbs

Summer Party & Barbecue Planning Guide


essential tools for the grill

Amazon.com Outdoor Living

Save up to 30% off select barbecue tools and accessories. All the hottest Weber grills and accessories, with penny shipping on select grills.

Asian Noodle, Mushroom, and Cabbage Salad

This Asian noodle salad recipe is a perfect side dish for an Asian barbecue. Chinese egg noodles can be found at Asian markets and in the Asian foods section of the supermarket. This dish can be prepared a day ahead, just keep covered and toss occasionally, especially before serving.

Place mushrooms in medium bowl; add enough boiling water to cover. Let stand until mushrooms soften, about 45 minutes. Drain mushrooms. Cut off stems and discard; thinly slice caps.

Heat peanut oil in heavy large wok or nonstick skillet over medium-high heat. Add cabbage, ginger, garlic, and mushrooms. Stir-fry until cabbage wilts, about 2 minutes. Add 2-inch green onion pieces; toss until green tops begin to wilt, about 30 seconds. Remove from heat. Mix in 1 tablespoon soy sauce.

Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well; place in large bowl. Whisk sesame oil, next 3 ingredients, and 2 tablespoons soy sauce in small bowl. Add to noodles. Add sliced eggs, 3/4 cup cilantro, and cabbage mixture; toss to blend well. Season with salt and pepper.

Sprinkle salad with 2 chopped green onions, chopped egg, and remaining 1/4 cup cilantro and serve.

Ingredients

12 large dried shiitake mushrooms
1 tbsp. peanut oil
3 cup thinly-sliced Napa cabbage
1 tbsp. minced peeled fresh ginger
1 tbsp. minced garlic
14 green onions 12 halved lengthwise, cut 2" long diagonally,
remaining 2 chopped
3 tbsp. soy sauce
16 oz.fresh thin Chinese egg noodles (one package)
(or 12-oz dried Chinese egg noodles)
1/3 cup sesame oil
2 tbsp. fresh lemon juice
1 tbsp. unseasoned rice vinegar
2 tsp sugar
3 hard-boiled eggs 2 thinly sliced, and 1 chopped for garnish
1 c. fresh cilantro, chopped

Serves 8.


Steel Mesh Food Covers

Keep bugs and dirt off meals!Weighty solid steel rims stay put, prevent the wind from playing havoc with settings. Easy-grasp rings. Wipe-clean enamel finish. Nest to store.


Plastic 20-Piece Flatware with Stand

Exclusive 20-piece stainless steel flatware on stand! Durable acrylic handles hang from 7x11 1/2" metal rack Service for 4 has: salad forks, dinner forks, dinner knives, soup spoons, teaspoons. Dishwasher-safe.