Non-Stick, Extra Large Barbecue Pan

Roast vegetables, fruits and delicate fish and seafood to perfection. Uniformly spaced holes help ensure even browning. Non-stick surface and round shape make cleaning easy. Stainless steel handle folds down for compact storage.

copper fire pit

What followed the invention of fire? The party. That's because once man had a warm, inviting place to gather, everyone wanted to congregate in his cave. Not much has changed today except the quality of the fire pit. This one is made of heavy-gauge solid copper by artisans in Turkey.


Summer Barbecue Recipes
Vegetarian Barbecue Recipes

BBQ Recipe Index | Cooking with Fresh Herbs

Summer Party & Barbecue Planning Guide


essential tools for the grill

Amazon.com Outdoor Living

Save up to 30% off select barbecue tools and accessories. All the hottest Weber grills and accessories, with penny shipping on select grills.

Grilled Vegetable Kabobs
w/ Sesame Ginger Marinade

Grilling vegetable kabobs makes for a delicious, quick and easy barbecue recipe, and is one vegetarians of course will love. I always make at least one vegetarian BBQ recipe for my friends who prefer not to eat meat, as well as for guests who prefer to eat something lighter on a hot summer evening. This grilled vegetable kabob recipe is not only vegetarian (vegan, actually), but is also simple to make. Using 2 skewers per kabob makes turning them easier. If using wooden skewers, be sure they have soaked in water for at least one hour, preferably overnight.


Circle Kabob Set

This shapely kabob set runs circles around the average, stick-straight skewer with a curve that allows them to fit snugly on any plate. One end of these stainless steel skewers is sharp for piling on the kabob ingredients, and the other end curves into an attractive coiled handle. Great gift for your favorite chef or the owner of that amazing beach house you're visiting this weekend. Sold as a set of four.

Ready charcoal grill or preheat gas grill for 10 minutes.

Make marinade. In a shallow glass bowl, whisk together all marinade ingredients.

Add vegetables and toss to coat. Let stand 30 minutes.

Thread vegetables on skewers, alternating vegetables for color, using two skewers per kebab. (Each skewer gets 3 red peppers, 3 yellow peppers, 2 mushrooms, 2 tomatoes, 2 zucchini and 2 yellow squash.)

Lightly spray grill rack or pan with cooking spray. Grill kebabs until tender, turning often until they are well marked (about 8 min). Brush often with marinade as you cook. Serve immediately, putting out leftover marinade for dipping.

Ingredients

1 red bell pepper, cored, seeded, cut into 12 pieces
1 yellow bell pepper, cored, seeded, cut into 12 pieces
16 button or small shiitake mushrooms, cleaned and trimmed
8 cherry tomatoes
1 medium zucchini, cut in 8 pieces, sliced 1 in. thick
1 mediumyellow summer squash, cut in 8 pieces, sliced 1 in. thick

8 wooden skewers

cooking sprary or oil

Marinade:

1/2 c. soy sauce
4 large cloves garlic, minced
2scallions, finely chopped
2 tbsp honey or brown sugar
2 tbsp toasted sesame seeds
1 tbsp. light sesame oil
2 tsp. grated ginger root
2 tsp. dark sesame oil
1/2 tsp. dried red pepper flakes

Serves 4.


Steel Mesh Food Covers

Keep bugs and dirt off meals!Weighty solid steel rims stay put, prevent the wind from playing havoc with settings. Easy-grasp rings. Wipe-clean enamel finish. Nest to store.


Plastic 20-Piece Flatware with Stand

Exclusive 20-piece stainless steel flatware on stand! Durable acrylic handles hang from 7x11 1/2" metal rack Service for 4 has: salad forks, dinner forks, dinner knives, soup spoons, teaspoons. Dishwasher-safe.