Non-Stick, Extra Large Barbecue Pan

Roast vegetables, fruits and delicate fish and seafood to perfection. Uniformly spaced holes help ensure even browning. Non-stick surface and round shape make cleaning easy. Stainless steel handle folds down for compact storage.

copper fire pit

What followed the invention of fire? The party. That's because once man had a warm, inviting place to gather, everyone wanted to congregate in his cave. Not much has changed today except the quality of the fire pit. This one is made of heavy-gauge solid copper by artisans in Turkey.


Plastic 20-Piece Flatware with Stand

Exclusive 20-piece stainless steel flatware on stand! Durable acrylic handles hang from 7x11 1/2" metal rack Service for 4 has: salad forks, dinner forks, dinner knives, soup spoons, teaspoons. Dishwasher-safe


Summer Barbecue Recipes
Vegetarian Barbecue Side Dish Recipes

Featured Cookbook:

The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden

This collection of 120 recipes features simple-to-prepare yet flavorful dishes, ideal for "busy schedules that have little room for complex preparations." The book is organized into three main sections: "Using Culinary Herbs," "Growing Your Own Herbs" and recipes. The first section covers 27 different types of green and woody herbs, followed by kitchen techniques on cutting, cooking and preserving herbs. Appealing and healthful recipes include Pork and Kumquat Skewers with Dried Thyme and Lavender, Green and Yellow Snap Bean Salad with Summer Savory, Pasta with Pressed Purple Basil Leaves and Blossoms, and Grilled Peaches Topped with Rosemary Marscapone, while "Basic Herbal Recipes" delivers a tasty sample of herb butters, sauces, marinades and beverages.


BBQ Recipes| Cooking with Fresh Herbs

Summer Barbecue & Luau Party Planning


essential tools for the grill

Amazon.com Outdoor Living

Save up to 30% off select barbecue tools and accessories. All the hottest Weber grills and accessories, with penny shipping on select grills.

Mediterranean Couscous Salad with Roasted Vegetables

This vegetarian couscous salad recipe combines couscous with roasted eggplant, zucchini, red bell pepper and leeks. . It's easy to make, and relatively light, deriving its taste from the Mediterranean flavors of olive oil, lemon juice and herbs like basil, thyme and rosemary. Serve with grilled garlic bread or dinner rolls, and iced tea or white wine.

Preheat oven to 400°F.

Divide first 5 ingredients between 2 heavy large baking sheets. Brush vegetables with 3 tablespoons oil and balsamic vinegar. Sprinkle herbs over. Sprinkle with salt and pepper. Roast until tender, turning occasionally, about 45 minutes. Cool. Remove and discard peels from garlic. Coarsely chop garlic. Cut roasted vegetables into 3/4-inch pieces. Set aside.


Bring 2 1/2 cups water, 1 teaspoon salt and 1/2 tablespoon oil to boil in medium saucepan. Stir in couscous. Remove from heat. Cover; let stand until water is absorbed, about 5 minutes. Fluff couscous with fork. Transfer to large bowl.

Gently mix roasted garlic and vegetables, 1/4 cup oil, olives, lemon juice, capers and basil into couscous. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before serving.)

Ingredients

1 1- to 1 1/4-pound eggplant, cut lengthwise into 8 wedges
2 medium-size zucchini, each cut lengthwise into 4 wedges
3 large leeks (white and pale green parts only), halved lengthwise, cut crosswise into 2 1/2-inch pieces
1 red bell pepper, cut into 1/2-inch-wide strips
10 large garlic cloves, unpeeled
3 1/2 tablespoons plus 1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
2 1/2 cups water
1 teaspoon salt
1 10-ounce box couscous

1 cup pitted brine-cured black olives (such as Kalamata), halved
6 tablespoons fresh lemon juice
3 tablespoons drained capers
3 tablespoons thinly sliced fresh basil

Makes 6 servings.


Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

Chances are excellent that you could cook out of The Mediterranean Diet Cookbook for the rest of your life and never feel the slightest tinge of boredom. How does Moroccan Carrot Salad with Orange and Lemon Juice sound? Or Catalan Soup of White Beans and Clams? Or Lebanese Fish Baked in a Tomato-Cilantro Sauce? Mediterranean cooking is refreshingly low in salt, fat, and starch, relying instead on fresh fruits, vegetables, fish, and poultry. Simplicity is the key to the Mediterranean diet--simple ingredients and stress-free preparation and cooking. This is more than a cookbook--it is a blueprint for healthier living.