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Mojito-Mint Grilled Chicken
This
grilled chicken recipe is based on the Mojito
cocktail, a popular
rum-and-mint drink from Cuba was the inspiration for this entrée.
And why not? These tasty green concoctions are to Cuba what
mint juleps are to the South. Using fresh mint and totally
delicious, the mojito claimed even the celebrated American
author Ernest Hemingway as a devotee, and this mint recipe
will leave you a fan of the flavor too. Mint syrup is often
shelved with the coffee and tea at the supermarket, but if
you can't find it, here is a mint
syrup recipe so you can make
your own. Adding the grilled lime at the end adds some extra
tang. Garnish with mint sprigs and grilled pineapple slices,
if desired.
Whisk lime juice, 1/2 cup rum, and next 4 ingredients in bowl.
Place chicken in resealable plastic bag. Pour marinade over;
seal bag. Turn bag to distribute marinade. Chill 4 hours, turning
bag twice.
Place lime quarters in shallow bowl. Pour remaining 2 tablespoons
rum over, tossing to coat. Let stand at room temperature.
Prepare barbecue (medium heat). Grill chicken until cooked
through, about 15 minutes per side. Transfer to platter.
Grill limes until soft and slightly charred, about 5 minutes.
Garnish platter with mint sprigs. Squeeze grilled limes over
chicken and serve.
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Ingredients
3/4 cup fresh squeezed lime juice
1/2 c. plus 2 tbsp light rum
1/2 c. finely chopped fresh mint
6 tablespoons mint syrup
1 tbsp olive oil
1 tbsp coarse kosher salt
6 chicken breast halves with skin and bones (about 5 pounds)
3 large limes, quartered lengthwise
Fresh
mint sprigs, grilled pineapple for garnish
Makes 6 servings.

grilling
tool set
Remember
the handyman's mantra: the right tool for the right job.
In this case, it takes the right four tools to achieve
grilling perfection.
Stainless-steel set is made with hefty Indonesian nyatoh wood handles. Stainless-steel
loops on the handles make it easy to hang tools on or near the grillset. Includes
spatula, tongs, turning fork and grill brush.
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