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Steamed
Broccoli with Pumpkin Seed-Walnut Sauce
For
those of you wondering how to cook broccoli and take an
ordinary broccoli recipe and turn it into a gourmet vegetable
side dish worthy of a Thanksgiving or Christmas dinner,
here's a delicious and easy steamed broccoli recipe that
will take cooking broccoli to a whole new gourmet level! It
also happens to be a vegetarian Thanksgiving recipe.
How
to steam broccoli:
In
a medium saucepan with a steamer insert, steam broccoli over
boiling water 5-7 minutes until tender. (this can also be
done in microwave, in a glass dish, with 1/4 inch of water
on bottom of dish, covered with wax paper)
In
a small skillet over med-high heat, toast walnuts and pumpkin
seeds for 2-3 minutes until fragrant. Transfer to a food processor
and let cool slightly. Pulse several times, until nuts are coarsely
ground. Add remaining ingredients to food processor and process
to a thick puree, adding more water if needed. Pour sauce over
broccoli, and serve.
Makes 4 servings.
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Ingredients
1 1/2 lbs broccoli, cut into bite size pieces
1/4
c. walnut pieces
1/4 c. shelled pumpkin seeds
1/4 c. water (or more)
2 1/2 tsp. tamari or soy-sauce
1/2. tsp. sugar
1/2. tsp. onion powder
1/2. tsp. garlic powder
1/8. tsp. pepper

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