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Creme
Brulee
Preheat oven to 325 degrees. Dissolve sugar in milk. Lightly
stir in beaten egg yolks (Do not whip or milk will foam)
Pour into cups, skimming off any bubbles with a spoon. Place
cups into a baking pan. Pout in enough water to reach halfway
up the sides of the cups. Bake on center rack in oven until
custard is set, about 1 hour. Remove from oven and cool.
Topping:
Preheat broiler. In a small bowl, mix together both sugars.
sprinkle one tbsp sugar mixture on each custard. Place under
a hot broiler until sugar is carmelized, and looks brown and
bubbly. Serve warm.
Makes
6 Servings
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Ingredients
Custard:
1/2c.
sugar or Sucanat
2 cups soy milk
8 egg yolks, beaten
6 (4 to 5oz) ramekins or custard cups
Topping:
1 c. brown sugar*
1/4c. granulated sugar or Sucanat*
*Sugar
must be dry to carmelize properly. So, either leave sugar
out overmight in a shallow pan or dry in oven on a low heat
for several hours before using.
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