Holiday Cooking: Thanksgiving & Christmas

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Danish Christmas Cookies Vanillekranse

It is an old Danish belief if a visitor leaves your house without being fed during the "Jul" (Christmas) season they can carry away the Christmas spirit with them! Thus, food is an important part of the Christmas celebrations, and cookies and sweets are often made with the children and are part of the Danish Christmas tradition. These Danish Christmas Cookies, also known as Vanilla Wreath cookies because they were generally cut out in the shape of a Christmas wreath. Serve these Danish Christmas cookies with glasses of glogg (mulled wine), technically a swedish invention, but a popular holiday drink in Denmark as well.

Cream the butter and sugar together. Add the rest of the ingredients. Mix until dough is smooth.

Put dough in a cookie press (cut out cookies with christmas design cookie cutter of your preference) Place cookies onto greased cookie sheets.

Bake at 325 degrees F, or until very slightly browned.

 


Christmas Cards

Original Art by A Couple of Artists

see all Christmas Cards @ Caryn.com

Ingredients

1 1/2 cups unsalted butter
2 1/4 cups granulated sugar
2 large eggs, beaten
1 1/2 tsp. vanilla extract
3 1/2 cups all-purpose flour
1/2 cup finely chopped almonds

Makes approximately 150 cookies, 1.5 inches in diameter


Christmas Tree Ornaments
featuring All Original Art