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Tofu-Dill Salad Dressing
In blender or food processor, combine all ingredients but the
dill, and blend until smooth. Add dill and blend again. Pour
over your favorite salad, and serve.
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Ingredients
8
oz. soft tofu, drained
1 tbsp. nutritional yeast
1 med. clove garlic, minced
1 tbsp. fresh lemon juice
1
tbsp. cider vinegar
3/4 tsp. honey
1/4 tsp. salt
1/4c. water
1 bunch fresh dill, coarsely chopped
Makes
4-6 servings
NOTE:
Substituting
fresh dill with dried dill is OK for some things but is strongly
not recommended in this case.
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