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Black
Raspberry, Strawberry or Blueberry
Jam
Mix the fruit of your choice, lemon juice and
pectin in a heavy-bottomed, stainless-steel pot. Bring to a
boil over high heat. Stir in the honey.
Return to a boil and stir slowly for 10 to 12 minutes. The mixture will resemble
a thick syrup when done. Let cool, then pour into a sterilized jar, seal, and
refrigerate.
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Ingredients
4 c. black raspberries,
blueberries OR strawberries
2
tablespoons lemon juice
1 pkg powdered fruit pectin
1-1/2 cups honey
NOTE: Recipe makes 2 pints; serving size is one-tablespoon.
Nutritional information per serving:
Calories: 32
Total Fat: 0g
Saturated Fat: 0g
Protein: 0g
Total Carbohydrate: 9g
Fiber: 0g
Sodium: 2mg
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