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Roasted Garlic Dressing

Preheat oven to 350 degrees. Put garlic in a small baking pan and brush with 1 tsp. of olive oil. Roast garlic until golden and soft (about 15 minutes. Careful not to burn--watch! Set aside to cool.

Peel garlic and transfer to blender or food processor along with remaining oil. Add remaining ingredients and blend until well-mixed and smooth.

Ingredients

3-4 large garlic cloves

1/4 c. olive oil (extra virgin)

3 scallions (white parts only, chopped)

2 medium tomatoes, chopped and drained of excess liquid

1/3 c. fresh basil (finely chopped)

3 tbsp. fresh lemon juice

2 tbsp. herb or white wine vinegar