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essential
tools for the grill
Balsamic Grilled Peaches
Peaches
are most delicious when they are in season, and summer
is definitely the time of year to make them a centerpiece
of dessert! Grilled peaches make a lovely ending for a
summer barbeque, and are so quick and easy to make on the
grill, even as it's cooling off. Grilling fruit makes
the sweetness in the fruit come out, and adding balsamic
in this case gives this grilled peach recipe a kick. For
hot summer nights, add a little vanilla ice cream to top
off the peaches, and you've got yourself a sure-fire hit!
Drizzle peaches with about 2 teaspoons of the
lemon juice. Cover with plastic wrap and set aside.
In a small saucepan, combine vinegar, brown sugar, remaining
lemon juice and black pepper. Boil until reduced by about 1/2.
Place peaches cut-side down on a hot lightly oiled grill.
Cover and cook for about 2 minutes, or until there are grill
marks. Turn over and baste the cut sides with the vinegar mixture.
Cover the grill and cook for about 3 more minutes, or until
softened.
Serve
in a glass dish, garnished with torn bits of lemon basil.
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Ingredients
Peaches,
one per person, halved, pits removed
1/2 c. balsamic vinegar
1/4 c. brown sugar
juice of 1 lemon
1/4 tsp. freshly ground black pepper
lemon
basil leaves, ripped into small pieces
Plastic Dinnerware
Dazzle
Guests With Tropic-Fresh Plates And Glasses ! Sets of 12
have 2 each: yellow, green, orange, aqua, blue and pink--
break-defying and dishwasher-safe.
Ice Cream Cone Dish
Serve
those scoops in the perfect cone: calorie-free and guaranteed
not to get soggy. Each set of four stoneware cups includes
matching peach, lemon, mint and boysenberry "flavored" saucers.
See
More Featured Summer Barbeque Items
@ lillianvernon.com
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