|
|
Hard
Lemon Verbenade
Take 1/2 cup of fresh lemon verbena leaves and put in a jar
with 4 cups of vodka. Let sit covered for two weeks, shaking
every once in a while. After two weeks, add 2 cups of sugar
and shake to dissolve. Let THAT sit for two weeks. Strain out
the leaves, and voila-- a lemony-fragrant, delicious liqueur
you can add to desserts, or seltzer.
|
