Herb
Oils
6 tbsp chopped herb
2 1/2c. olive oil
1-2 sprigs of the herb
Pound
the herb to a paste. (Mortar & pestle recommended) Stir
in a few drops of the oil, mix (blend well) then add the
rest of the oil. Put mixture in a dry, sterile jar, cover
and set aside for 2 weeks (Shake or stir once or twice a
day.) After, strain the oil into sterile bottles, add the
herb sprigs, seal and store in a cool, dark place.
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Oils
and Vinegars
essential
tools
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Herb
Vinegars
6 tbsp chopped herb
2 1/2c. white wine vinegar
1-2 sprigs of the herb
Pound
the herb to a paste. (Mortar & pestle recommended) Boil
vinegar in a nonreactive pan, then pour over the herb. Stir
well, then let cool. Put mixture in a dry, sterile jar, cover
and set aside for 3 weeks (Shake or stir once or twice a day.)
After, strain the vinegar into sterile bottles, add the herb
sprigs, seal and store in a cool, dark place.
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