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essential
kitchen tools
Italian
Love Cake
Nothing
says romantic dessert more than chocolate. Comfort food at
its best, this chocolate cake recipe could not be any easier
to make, so even non-chefs craving sweets can handle this
chocolate dessert recipe with no problem!
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to
Valentine's
Day Dessert Recipes
Preheat oven to 350 degrees F.
Prepare the cake pan as directed
on the cake box.
Prepare chocolate cake batter according to package instructions
and pour into the prepared pan.
In a bowl combine ricotta cheese, sugar and vanilla extract;
mix until thoroughly combined. Pour over the cake batter. Swirl
through the batter with a knife. Bake for 1 hour.
Meanwhile, combine instant chocolate pudding mix and nondairy
whipped topping.
Beat with
an electric mixer on medium speed until smooth.
Chill until
the cake has cooled, then frost.
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Ingredients
1 (18.25 oz.) box chocolate cake mix
1/3 c. vegetable oil
3 eggs
4 c. ricotta cheese
1 c. granulated sugar or Sucanat
1 tsp. vanilla extract
1 (3 1/2 oz.) box instant chocolate pudding mix
8 oz. nondairy whipped topping, thawed
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Sucanat is
basically dehydrated sugar cane with little to no processing,
making it an excellent source of iron, calcium, vitamin
B6, potassium and chromium, which helps balance blood sugar. Malitol is
a bit more expensive, but is a little less sweet than actual
sugar. What's nice about Sucanat is you can use in a 1:1
ratio wherever you'd use sugar. It's the same kind of reason
why the brown rice syrup is better for you than the corn
syrup you can read
about it here.) You can get more info
about using nutritious, natural sweetener substitutes here.
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