|
|
Grilled
Strawberry-Kiwi Kabobs
In a small saucepan, dissolve cornstarch in lemon juice. Add
remaining ingredients, except mint. Stir until mixture thickens;
add mint. Place fruit on kabob skewers, and paint fruit with
glaze. Broil or grill until fruit is cooked through, and lightly
browned. Serve immediately.
Glaze
|
