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Lavender-Cranberry
Sparklers
This
punch can be made with or without the alchohol and still taste
great. It is adapted from "The
Lavender Cookbook," by
Sharon Shipley. The syrup uses dried lavender, which is sold
in larger supermarkets or online at several of the vendors
we work with at this web site.
Combine
juices, sugar and syrup in a pitcher or punch bowl; stir
to dissolve sugar. Add mineral water and vodka. |
Ingredients
4 cups cranberry juice or cranberry juice
cocktail
Juice of 1 lime
1/4 cup sugar
1/4 cup lavender simple syrup
2 cups lime-flavored sparkling water
1/2 cup vodka or gin or to taste
Prep
time: 10 minutes
Makes six 8oz. servings
Nutrition
information per serving (Punch): 194 calories, 1 percent
of calories from fat, 0.2 g fat, 0 g saturated fat, 0 mg
cholesterol, 39 g carbohydrates, 0 g protein, 20 mg sodium,
0.2 g fiber
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