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Marigold
Muffins
Preheat
oven to 400°F.
Sift flour into a large mixing bowl, add baking powder and
salt; set aside.
Bring milk up to a boil, then remove from heat.
Stir in the petals, honey and vegetable oil.
Add egg, then combine with the dry ingredients.
Fill muffin tins about 2/3 full.
Bake 20 minutes. |
Ingredients
2
cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk or soy milk
1/4 cup marigold petals
4 tablespoons honey
3 tablespoons vegetable oil
1 egg, beaten
NOTE:
Make certain that you use the petals of a pot marigold
(Calendula) rather than an African marigold (Tagetes). Always
use flowers when freshest, and be sure you're getting them
from an organic source so you're not ingesting pesticides.
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