Medieval Gingerbread

Gingerbread of the 14th & 15th century was more like a candy, and not as cakelike like ours is today, but was still a favorite sweet enjoyed by those who could afford it! For more baking tips and information about the history of medieval gingerbread, visit Gode Cookery.

Bring honey to a boil and skim off the scum that forms on top. Cook on very low heat and add spices and coloring. Slowly beat in the bread crumbs until you have a thick stiff well-blended mixture. Remove from heat and put into a bowl to cool.

Once cool, take a rolling pin and spread the gingerbread evenly to form a square 1/2 to 1" thick. Trim the edges with a knife and cut into small slices to serve. You can create different designs with the dough before eating. Perfect for a kids Christmas craft or school project!