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Mint Julep

The Mint Julep was probably first made in the early to mid-1700's, somewhere in the American South, though exactly what state can lay claim to being the originator is definitely a souce of debate. Most will agree, though, the mint julep's status as the official drink of the Kentucky Derby is probably what gave rise to this mint drink's immense popularity. If made properly, a mint julep is a delicious cocktail - a smooth, balanced blend of bourbon and sweetness, with fresh mint being an essential mint julep ingredient, for making the best mint julep is impossible without it. A short straw forces the drinker 's nose into the mint garnish while sipping, which heightens the sensory nature of the mint julep experience. Traditionally these drinks were served in silver tumblers, but any chilled tall glass will do. For best results, refrigerate a mint julep for at least a half hour before serving. For those wondering how to make a mint julep, what follows are two easy mint julep recipes. To make a a non-alchoholic mint julep, just omit the alcohol and replace it with ginger ale.
For other fresh mint recipes, please visit the mint page in my virtual herb garden.

Traditional Mint Julep Recipe

Lemon Verbena (Aloysia triphylla, or Lippia citriodora) is an herb that originated in South America that has a pleasant, sharp lemon scent and flavor.

Combine sugar, lemon juice (and lemon verbena leaves, if using), and mint leaves in a pitcher. Crush well with a wooden spoon. Add ice and bourbon, and mix well. Pour into silver tumblers, garnish with mint sprigs, and serve.

Georgia Mint Julep Recipe

This mint julep recipe harkens back the to the drink's Georgian roots, adding a dose of peach to the minty flavor for which the mint julip drink is known.

For each tumbler, dissolve 1 tsp. of sugar in a little water. Reserve.

Fill each tumbler with finely crushed ice. Pour in 3/4 ounce brandy and 3/4 ounce peach brandy. Stir in dissolved sugar. Stir until the outside of tumbler is heavily frosted. Garnish with 5 or 6 sprigs of fresh mint, tucked in the ice so they stand out. Make cut into the center of a peach slice and attach to side of tumbler.