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Nasturtium Salad
Wash
nasturtium blossoms and violet leaves.
Drain on paper towels. Rub inside of a wooden salad bowl with
garlic clove. Put blossoms in bowl, add violet leaves, chervil,
salt and pepper. Sprinkle with lemon juice and oil. Toss gently
and serve.
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Ingredients
4 c. nasturtium blossoms,
stems trimmed
1/2
tsp. salt
1/2 c. of violet leaves 1/2
tsp. black pepper
1 clove garlic 2
tbsp. lemon juice
2 tbsp. chervil leaves,
chopped
3
tbsp. olive oil |
