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Georgia
Peach Eggnog
Hot
Toddies : Mulled Wine, Buttered Rum, Spiced Cider, and
Other Soul-Warming Winter Drinks
Cute
host/hostess gift idea!
Combine pudding mix, sugar and 1/4 cup milk in a 2-quart saucepan.
Add slightly beaten egg yolks and blend well. Cook over medium
heat, stirring until mixture comes to a full boil, about 10
minutes, then cool.
Beat egg whites until stiff peaks form. Fold into cooled pudding
mixture. Add vanilla extract and brandy. Chill several hours.
Just before serving, whip cream and spoon onto eggnog. Sprinkle
with nutmeg.
Serves 12.
Cups
for Cocoa
Cozy up to these charming hot chocolate
mugs from Rosanna Bowles. With "hot chocolate" written
seemingly of chocolate syrup across the ceramic in French,
Italian, Spanish, Portuguese and English, these mugs
are perfect for every cup of cocoa or warm drink. Set
of four.
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Holiday
Drink Coasters
Original PhotoArt from
A Couple of Artists
Ingredients
1 small box vanilla pudding and pie filling
mix (regular)
1/2 c. granulated sugar
or sucanat
1 quart milk
3 egg yolks, slightly beaten
3 egg whites, slightly beaten
1 teaspoon vanilla extract
1/4 c. peach brandy, to taste
1 c. whipping cream
Nutmeg
Sucanat is basically dehydrated sugar cane with little to no processing,
making it an excellent source of iron, calcium, vitamin
B6, potassium and chromium, which helps balance blood sugar.
Malitol is
a bit more expensive, but is a little less sweet than actual
sugar. What's nice about Sucanat is you can use in a 1:1
ratio wherever you'd use sugar. You can get more info about
using nutritious, natural sweetener substitutes for your
holiday baking here.
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