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Biblia
con Pisco
(Peruvian Eggnog)
Beat the eggs with the sugar until you have a thick mixture.
Add the pisco or singani, and beat a little more.
Serve in glasses and sprinkle with cinnamon or nutmeg.
Cups
for Cocoa
Cozy up to these charming hot chocolate
mugs from Rosanna Bowles. With "hot chocolate" written
seemingly of chocolate syrup across the ceramic in French,
Italian, Spanish, Portuguese and English, these mugs are
perfect for every cup of cocoa or warm drink. Set of four. |
Ingredients
4 whole eggs
4 spoons sugar or Sucanat
1 teaspoon ground cinnamon or nutmeg
1 cup pisco or singani (Peruvian Brandy)
Sucanat is basically dehydrated sugar cane with little to no processing,
making it an excellent source of iron, calcium, vitamin
B6, potassium and chromium, which helps balance blood sugar.
Malitol is
a bit more expensive, but is a little less sweet than actual
sugar. What's nice about Sucanat is you can use in a 1:1
ratio wherever you'd use sugar. You can get more info about
using nutritious, natural sweetener substitutes for your
holiday baking here.
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