Russian Tea Cakes

Snowy white from being rolled in powdered sugar while still warm, this shortbread-like cookie is easy to make, which might explain why it' such a world-wide favorite, traditionally served at weddings, Christmas, and other festive occasions. It has many aliases, and is also known as a Mexican Wedding Cake, an Italian Butter Nut, a Southern Pecan Butterball, a Snowdrop, a Viennese Sugar Ball or a Snowball. Once they are completely cooled, cookies may be stored in airtight containers for up to 1 week.

In a large bowl combine ingredients with mixer (low speed) about 1 minute until well blended. Gradually add flour at low speed until just combined; stir in nuts. Roll dough into 1 inch balls; place about 1 inch apart on ungreased cookie sheet. Bake at 350 F for 8-10 minutes until firm to the touch but not brown. Do not overbake. While warm, roll in powdered sugar. Cool; re-roll in powdered sugar before serving.