enchanted green: my herb garden

Cooking with Herbs

Herb Recipe Index

Baked Salmon with Fresh Dill

Preheat oven to 375 degrees.

In a small saucepan, heat 2 tsp. olive oil and saute onions, When onions begin to soften, add wine, parsley, salt & pepper and simmer gently for 4 minutes. add dill and simmer an additional minute. Remove pan from heat.

Lay 4 pieces of aluminum foil, each 2 1/2 times the width of each fillet. Brush foil with remaining olive oil (use paper towel or wax paper if you don't have a brush). Lay out fillets. Spoon onion-herb mixture on each fillet. Fold foil over fish and crimp ends together to make a packet. With fork, pierce packet to make several holes. Bake in oven on a baking sheet for 25-30 minutes. To serve, slit open each packet and remove to serving plate, keeping herb mixture on top. Serve immediately with lemon wedges.