Ingredients
1 lb. spinach, steamed, lightly cooled
1
tbsp. toasted sesame seeds
Dressing:
1
1/2 tbsp. sesame oil
1 tsp. red
pepper flakes
1 1/2 tablespoons rice wine vinegar White
pepper to taste
1 1/2 tbsp fresh ginger (minced)
1 tsp. sugar
4
servings (as a side dish)
