|
|
Holiday
Soy Nog
Steam
the squash or potatoes for about 20 minutes or until soft. Drain
and let cool for about 5 minutes. (If you don't feel like cutting
squash up beforehand, you can also steam face down in microwave
by putting 1 inch of water in a glass baking dish and nuking
on high for about 18-20 minutes, scooping out the flesh straight
into the blender once cooled a little.) Transfer to a blender,
add remaining ingredients, then blend until smooth. Refrigerate
for at least 30 minutes before serving.
Makes 4 servings.
|
Ingredients
1c. peeled & Cubed butternut squash or
sweet potatoes
2
c. vanilla soy milk
(can also use rice milk for a thinner nog)
3
tbsp. brown rice syrup (can also use barley malt syrup)
1
tsp. nutmeg
1 tsp. vanilla extract
4 tsp.
mirin or 2 tbsp rum
(optional)
|
