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Spinach-Pineapple
Salad w/ Citrus Vinaigrette
In a large bowl, toss all
salad ingredients.
In
a small bowl, whisk vinaigrette ingredients together. Drizzle
over salad, toss lightly, and sprinkle with nuts to serve.
6
Servings
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Ingredients
4 c. fresh baby spinach
2
c. torn leaf lettuce
1 1/2 c. peeled, fresh pineapple wedges
1/2
c. thinly sliced red onion
1/2
c. walnut pieces, toasted if desired
Citrus
Vinaigrette
1
tbsp walnut oil
1 tbsp vinegar
2 tsp. honey or sugar
1
tbsp frozen orange juice concentrate
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