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Soy-Ginger
&
Five Spice Turkey
Combine
soy sauce and all spices and let stand in a bowl for 20 minutes
to thicken.
Remove neck and giblets from the turkey. Wash turkey well, pat
dry, season inside and out with salt and pepper. Pour half of
the marinade over the turkey. Reserve other half for later use.
Place
turkey on rack in roasting pan and pour 1 cup of water into
bottom. Prepare foil tent to cover roaster. Spray underside
of tent with non-stick cooking spray, place over turkey and
seal sides. Roast at 325 degrees, basting every 15 minutes or
so, until nicely brown and thermometer inserted into the deepest
part of the thigh reads 180 degrees. (About 15 minutes per pound.)
Serve
with reserved marinade as a dipping sauce.
Makes 12-14 servings.
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Ingredients
1 (12lb) turkey
6
tbsp low-sodium soy sauce
1
tsp ground ginger
1 tbsp garlic powder
1
tbsp fresh basil, chopped
1
tsp fresh parsley, chopped
2
tsp Chinese 5 Spice Powder
2
tsp paprika
1/4 tsp pepper
salt, pepper to taste
water
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