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Cranberry-Raisin Dessert Latkes

In a large pot, simmer cranberries in water until they pop. Add raisins, juice & sugar, mix well, then boil until mixture is thick (about 15 minutes). Let cool.

Add flour and eggs to cranberry mixture and blend well.

In a large skillet, heat oil over a low flame. Drop batter in by tablespoons, flatten with spoon. turn when latkes are golden, but keep turning often. Because of all the sugar, these latkes will burn easily. Latkes are ready when both sides are golden brown, but soft--figure about 20 minutes. Drain on paper towels and serve.

Ingredients

12 oz bag cranberries
3/4 c. water
1/2 of a 15 oz box of raisins
1/2c. orange juice
2 c. sugar or sucanat
1c. flour
2 eggs
canola or peanut oil